In the catering sector, CO2 is critical for carbonizing drinks, adding the ‘fizz’ to beer and champagne. It also functions as a refrigerant in cooling systems. The use of CO2 enhances the taste of beverages, keeps them cool and refreshing, and extends the shelf life of foods. This makes it a wise investment for businesses in the catering industry, especially when stored in safe and reliable aluminum cylinders.

For home brewers and those interested in carbonating their own drinks, CO2 is essential. It can be conveniently stored in aluminum cylinders that are easy to handle and fit comfortably in home environments. This makes home carbonation an affordable and straightforward process.

Beyond its culinary uses, CO2 is also employed in improving crop yields and maintaining healthy aquariums. It aids in photosynthesis, increases fruit production, and helps maintain pH levels in aquarium water.

In the medical field, CO2 has therapeutic uses, such as treating respiratory issues, and technical uses, such as acting as a contrast agent in MRI scans. These applications require high concentrations of CO2, which can be securely stored and transported in aluminum cylinders.

The steel industry, one of the largest consumers of CO2, uses it as a coolant in blast furnaces and in the production of Direct Reduced Iron. Despite the environmental challenges posed by its extensive use, the industry is actively working on technologies to reduce these emissions.